Sodium lactate is a compound with formula NaC3H5O3. It is the sodium salt of lactic acid and has a mild saline taste.
It is produced by neutralizing lactic acid, which is produced by
fermentation of a sugar source. As a food additive, it has the E
number E325. Sodium lactate is naturally a liquid product, but is
also available in powder form.
Molecular formulaC3H5NaO3
MW112.07
CAS No. :312-85-6
Purity: 57% ~66%
Packing: 25KGS drum or as customer required
HS Code29 18 11 00 00
Properties : colorless or near-colorless syrup-like liquid. The temperature
17C, the boiling point of 140C (decomposition). Alcohol can be
immiscible with water, neutral aqueous solution. Odorless, easily
absorbing moisture.
Prodcution Methodssodium carbonate (or sodium hydroxide) dissolve in water, which
slowly by adding lactic acid, heated to boiling, carbon dioxide Yat
do, adjusting the pH to 7, plus active carbon used to filter and
the filtrate was concentrated to 25C in sodium lactate.
Application : as a medicine for relieving diarrhea dehydration, diabetes,
nephritis, students particles by the acidosis. Also used as a
flavoring, casein protein plastic plasticizers, antifreeze,
moisturizing agents, glycerol substitutes, the Anti-Alcohol
antifreeze agent.
