Saccharin is an artificial sweetener. The basic substance, benzoic sulfimide,
has effectively no food energy and is much sweeter than sucrose,
but has an unpleasant bitter or metallic aftertaste, especially at
high concentrations. In countries where saccharin is allowed as a
food additive, it is used to sweeten products such as drinks,
candies, medicines, and toothpaste.
1.Purity :99% min.
2. Standard :BP2000/USP25/EP2003-25/EP2003
Package: 25kg/bag or carton,20MT/20’FCL
3.Properties:
The product is white crystal or power with inodorous or slight
sweetness,
As a kind of sweet taste agent it is widely used in foods instead
of sugar.
4.Mesh Size:
4-6mesh, 5-8mesh, 8-12mesh, 10-20mesh, 20-40mesh, 80-100mesh
5.Applications:
Low-calorie and sugar-free food and beverage applications, such as
soft drinks, tabletop sweeteners, baked goods, jams, chewing gum,
canned fruit, candy, dessert toppings and salad dressings.
Saccharin also is used in cosmetic products, vitamins and
pharmaceuticals
Specification:
Test Items | The Standard | Test Results | Individual conclusion |
Appearance | White crystalline | White crystalline | Qualified |
pH | Qualified | Qualified | Qualified |
Identification | Qualified | Qualified | Qualified |
Ammonium salt | ≤0.0025% | |
